Evie’s Vietnamese Kitchen Menu

Bun Cha Ha Noi

Grilled pork served with vermicelli noodles and pork meatballs simmered in a dipping sauce.

Grilled Lemongrass Chicken

Our lemongrass chicken but the grilled version! Chicken breast marinated in honey, lemongrass, and garlic served with a side of steamed rice.

Curry

Choose chicken, beef, shrimp or tofu simmered in a rich, spiced sauce with onions, carrots and cilantro.

Shrimp Tempura

This savory appetizer is light and has a nice crunch.

Banana Eggrolls

An egg roll filled with bananas and sugar and served with a side of condensed milk for dipping.

Red Bean Sesame Balls

Golden and crunchy sesame coated balls filled with red bean paste.

Pad Thai

Evie's style pad Thai made with lo mein noodles, bean sprouts, onions and peanuts.

Fresh Spring Rolls

Fresh vegetables, rice noodles, crunchy wonton rolls, wrapped in rice paper with your choice of shrimp, chicken or vegetable.

Crispy Egg Rolls

Crispy Southern Vietnamese egg rolls filled with pork, glass noodle, and vegetables.

Hanoi Dumplings

Deep fried dumplings with pork filling.

Edamame

Steamed & lightly salted soy beans.

Wisconsin Crab Rangoon

Deep fried wontons filled with Wisconsin cream cheese, crab and green onions.

Appetizer Sampler

Pick any 3 of the above appetizers.

Grilled Pork Skewers

Three delicious grilled pork skewers served with our house sauce.

Salad

Mixture of fresh vegetables topped with yum yum sauce and your choice of protein.

Beef Pho Noodle Soup

Rare beef, brisket, tendon, and meatballs. Flavorful broth cooked for 18 hours served with banh pho noodles, and fresh herbs. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Chicken Pho Noodle Soup

Flavorful broth cooked for 18 hours served with banh pho noodles, and fresh herbs. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Bun Bo Hue Noodle Soup

Mix of spicy, salty and umami flavored beef broth served with sliced beef, Vietnamese pork bologna and pork knuckle. Flavorful broth cooked for 18 hours served with banh pho noodles, fresh herbs and choice of protein. Vegetable broth available upon request medium and large. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Vietnamese Tacos

Three tacos with a choice of tortilla or lettuce wraps with choice of grilled protein and fresh vegetables with yum yum sauce.

Crispy Chicken Wings

Jumbo breaded chicken wings deep fried and tossed in choice of sauce.

Banh Mi

Toasted sandwich filled with savory grilled protein and fresh vegetables with mayo and yum yum sauce. Half or Whole size available.

Fried Rice

Made to order rice with eggs, beans, carrot and choice of protein.

Goi Hai San (Spicy or Non-Spicy)

Seafood dish of shrimp, octopus, and fish meatballs tossed with fish sauce, fresh herbs, and onion.

Lo Mein

Made to order Lo Mein noodles stir fried with vegetables and choice of protein.

Lemongrass Pepper Chicken

Spicy chicken stir fried and tossed in tangy sauce with peppers, jalapenos and lemongrass. Served with white rice.

Chicken Larb (Spicy or Non-Spicy)

Refreshing chicken salad with mints, onion, cilantro, and rice powder. Served with white rice.

Sweet and Sour Chicken

Crispy battered chicken coated in a tangy and sweet sauce. Served with white rice.

Vietnam Orange Chicken

Healthy stir fried chicken with fresh orange sauce and mixed vegetables. Served with white rice.

Broccoli Beef

Beef and broccoli florets stir fried with umami house sauce. Served with white rice

Bo Ne

8 oz tenderloin tossed in house sauce and fresh vegetables sizzled on extremely hot cast iron topped with a fried egg. Served with white rice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Lemongrass Beef

Spicy beef stir fried and tossed in tangy sauce with peppers, jalapenos and lemongrass. Served with white rice.

Vietnamese BBQ Beef Ribs

Charbroiled grilled beef ribs marinated with fresh lemongrass, garlic and shallots served with our house sauce. Served with white rice.

Grilled Pork Chop

Juicy charbroiled grilled pork chop marinated with fresh lemongrass, garlic and shallots. Served with white rice.

Bun Thit Nuong

Grilled pork served with vermicelli noodles and salad with a house sauce and pork skewers.

Sweet Thai Basil Mussel

Wok in intense heat that brings out an incredible sweet flavor from Thai basil and fresh mussel. Served with white rice.

Grilled Garlic Butter Shrimp

An amazing flavor combination of garlicky buttery goodness. Served with white rice.

Sizzling Salmon

8 oz salmon tossed in house sauce with fresh vegetables sizzled on extremely hot cast iron. Served with white rice.

Teriyaki Tofu

Tofu stir fried with teriyaki sauce and mixed vegetables. Served with white rice. Vegetarian.